Batik

The Hotel's fine dining experience features creative Euro-Asian dishes, traditional and spicy Thai curries, local-grown cold water lobster and fresh specialty produce from Island gardens. The decadent dessert menu includes the Grand Marnier Souffle, Warm Valrhona Chocolate Cake and Green Apple Fritters with Apple Ice.

CLOSED UNTIL FURTHER NOTICE.
For more information regarding the closure, please click here.