Edwin Mizuno has rejoined the Hawaii Prince Hotel Waikiki and Golf Club as Executive Chef, returning to the hotel where he worked as a sous chef in the 1990's.
Mizuno oversees banquets, room service and restaurant venues Prince Court, Hakone, Bird of Paradise, Reef Lounge and Marina Front Cafe.
In addition to working for Prince Resorts Hawaii, Mizuno's 25 years of experience in the culinary field includes two years in Japan and positions at the Sheraton Kauai Resort, Mauna Lani Bay Hotel and Bungalows, Waikiki Parc and Hyatt Regency Waikiki. Most recently he was the chef de cuisine at the Trump International Hotel Waikiki Beach Walk.
"We feel very fortunate to have Edwin return to our hotel and we are looking forward to sharing his innovative cuisine with our guests," said Wade Gesteuyala, hotel manager at Hawaii Prince Hotel Waikiki and Golf Club.
"It's great to be back at Prince which has always placed special emphasis on cuisine," said Mizuno. "My goal is to build upon our tradition of superb dining and service in a comfortable atmosphere where both hotel guests and kama'aina will feel welcome."
Mizuno graduated from Kapiolani Community College in 1986 with an associate degree in culinary arts.
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