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*Number of persons per room: max of 2 adults and 2 children (age 17 and under) or 3 adults

Coast Grille

At Coast Grille, we are passionate in our pursuit of the freshest island ingredients where we source sustainable, organic and wild ingredients to present contemporary cuisine with an Island twist. With delectable dishes from Waialua Asparagus and Potato Soup to Salt Water Poached Kona Abalone, to Grilled Hawaii Ranchers Natural Ribeye, Coast Grille offers the finest in Big Island Dining overlooking the Pacific blue.

Open Sunday through Thursday  

Big Island Locavore: Monthly set menu inspired by a seasonal local ingredient. This month's featured ingredient - Big Island Mushrooms   

Coast Grille Oyster Bar

Coast Grille is proud to announce the return of a longtime favorite. Featuring the freshest seafood including seasonal oysters with your choice of tempting sauces on the half shell or shooter and local delicacies such as Salt Water Poached Kona Abalone and Fresh Catch Poke.

Sample menu

Reservations: (808) 880-1111

 




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