Coast Grille & Oyster Bar

Resort Executive Chef Piet Wigmans shares his love of Hawaii through his food - Hawaii Regional Cuisine. Blending the rich flavors of the island's ethnic dishes with the Big Island's distinctive ingredients, the unique cuisine offers fresh, flavorful and inspired dishes that showcase our island's bounty. The hotel's signature restaurant features an oyster bar and the freshest Pacific Rim cuisine in an indoor or outdoor setting. A specialty is the New England lobster, raised in cold pure deep-ocean waters at an aquaculture facility just down the road.

• Open Daily for Breakfast, 6:30am - 10:30am
• Evening Dining, 6:00pm - 9:00pm, Call for Days
• Resort Attire
• Sample Menu
• Sample Dessert Menu

Reservations: (808) 880-3023 or email us.